Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Knob Creek Rye Bourbon, passion fruit, and honey served up. Additional nutrition information available upon request. Served with passion fruit sauce. Four jumbo shrimp sauted in garlic butter with onions and sweet peppers. There would be no churrasco without picanha. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar. Hibiscus-infused, cachaa, muddled strawberries, lime. Although the place looks small from the front, they have a nice sized patio on the river(just keep walking to the back)", Fogo de Chao 117 E Washington St (at Virginia), Fogo de Cho 5460 Park Pl (at Balmoral Ave), Fogo de Cho 661 N La Salle Dr (at W Erie St). Additional nutrition information available upon request. By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur. Homemade rich vanilla and egg custard topped with crme caramel. H:0>0,5j).9S';&0H)pYh&XL1H>LK43@bq\5]+>fG, p.GqW\jADX`+yrYp%\Q^;ven+\v+rYWm.B$5YK$ EcevDr55=Gy]Cp43`';%=/2f95 X[BGx]%RULGEry0J0r10DX6 They bend over backwards for you.

NElOF[;:u:S+>T4&Tp3Q'Z%uH\aNJru WX- EUa-\elpw460T/UXTJMi&&W~](hDS}K\fv*,Bt::3zT^ Warming chafers are included with group packages, Recommended for larger events; includes more variety. Ribeye dry aged a minimum of 42 days for decadent and rich flavor. It has nothing to envy of bigger and popular Brazilianmore, BrazilianSteakhousesVenues & Event Spaces$$$, Brazilian style restaurant that's similar to one I went to in So Paulo, Brazil and had a great timemore, We have eaten at other Brazilian restaurants before, and Fogo is nowhere in the ballpark.more, SteakhousesBrazilianVenues & Event Spaces$$$, was horrible. Brazilian side dishes: Warm po de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas, Visit as often as you like. "Grand selection", rapel valley, central valley, chile, "Cuvee giuseppe", vale dos vinhedos, brazil, "Marqus de casa concha", central valley, chile, "Laborde double select", uco valley, mendoza, argentina, "Clark & telephone vineyard", santa maria valley, california, "Special selection", napa valley, california, "Casa grand selection", rapel valley, central valley, chile, "Reserva", casablanca valley, aconcagua, chile, "Russian river ranches", sonoma coast, california, Market Table with choice of steak, pork, chicken or lamb, Dry Aged Long Bone Ribeye For Groups of 4+, 32 oz. Download Foursquare for your smart phone and start exploring the world around you! Includes two Heart-Shaped Fogo red / green coasters, 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Minimum purchase $75, On-site cooking & service. Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures. It is just too good , Naperville Fogo sure knows how to throw a party! only con- its quite loud,hard, Both the food and the service were AMAZING! Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms, (160 cal). Service,food,decor, and presentation are just amazing! Shredded coconut baked with condensed milk and cream. Join us on Thursday, July 28th from 6:30-8:30pm for a side by side wine event featuring some of the most renowned varietals from North and South America alongside a variety of small plates. I can't, The meat was awesome, the server was very attentive, seated before or reservation the environment was awesome, the chairs were comfy, all I have, From Business: Our authentic Brazilian restaurant brings all of the flavors and colors of beautiful Brazil to Chicago! Our signature steak, picanha represents the art and science of churrasco cooking.

Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. A staple of many meals in brazil, farofa is yuca flour that is sauted with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco. Guess I should make this review a tad bit longer! Warm, soft cheesy bread rolls are served throughout the entire meal. Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. Add the Market Table & Feijoada Bar to your entre for $17, $43.95 per person. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut. Served with vanilla ice cream and rich chocolate sauce, Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles, Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite, Vanilla ice cream served with strawberry, chocolate or caramel sauce, Tart Florida key lime pie with graham cracker crust and whipped cream, Jameson, Frangelico, Baileys Irish Cream, coffee, Godiva Chocolate Liqueur, Baileys Irish Cream, coffee, An exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Lightly seasoned, tender, fire-roasted and carved tableside. Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice. Oven roasted with brown sugar, black pepper and red pepper flakes. This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo. nY-k\0I, m)6R-9.-AH%gm-#` Z Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce. Great location! Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. The Sirved app is available for free on iOS and Andriod. Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo. Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow's milk cheese). Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, chimichurri, horseradish sauce, and mint jelly.

by the glass. Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Bring the Fogo de Cho experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Po de Queijo. Our traditional recipe is a crispy and delicious companion to the meal. Served with crispy parmesan polenta fries, Brazilian Sausage, roasted pork ribs, BBQ sauce, Available MondayFriday 4:306:30pm in the Bar & Patio, Make any non-Happy Hour Caipirinha premium with Aged Cachaa: add $1 OR make a Caipirosca with Tito's Vodka, Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaa, lemon, honey elixir, Jorjo Malbec, Fogo Silver Cachaa, house-made hibiscus elixir, strawberries, lime, Tito's Vodka, muddled cucumber, fresh mint, lime, All wines are 6oz. | prices vary or Choose Two Meats (10oz.) Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Groupon has verified that the customer actually visited Fogo de Chao Brazilian Steakhouse. Restaurants near Fogo de Cho Brazilian Steakhouse in Naperville, restaurant menus for Naperville, Illinois, lunch menu for fogo de cho brazilian steakhouse, fogo de cho brazilian steakhouse in naperville. Additional nutrition information available upon request. Silver cachaa, passion fruit, lime, cane sugar. Our traditional recipe is a crispy and delicious companion to the meal. First time purchase only, local category deals. Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. *These items may be served raw or undercooked, or contain [or may contain] raw or undercooked ingredients. Whole grain mustard, fig jam, caper berries, cornichons. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Fogo has been the best. Staff is very friendly & welcoming. Served over ice, Visit as often as you like. Had such an amazing girls night! j+h]K Q k b`M$vrf@ !SS:7 uU97@P-ipU bh8^oPmOSNmVM Np0K,)e`0x Z|tl| B I got the cheese bread and a baked beef pastry, both of which were delicious and made fresh. Includes Brazilian side dishes. I can't get enough of this place. A La Carte Calories include complete serving portion; Group Packages include per person portion, Available without the Market Table & Feijoada Bar. }V~:&m0!$BBr}U@R)*{5p_`fdl,pFYkRz{D,CCLj;fWF9dG+FNtK~5LcV`bOrIdm(}nJjAqxyV9

This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Add $3 per person; Served with Mintchurri (55 cal), (110 cal).

Everything was phenomenal from service to food! Live music and a variety of drinks! The caramelized bananas help prepare and enliven the palate throughout the meal. Fogo de Cho is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns. Order is based on number of guests. 10 person minimum. Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone. Smoked pork belly, grilled, served with Balsamic Glaze and grilled Cinnamon Pineapple. Continuous tableside service of signature cuts of fire-roasted meat. Served with a chimichurri salsa. Buffalo Trace Bourbon, Carpano Antica, blood orange, angostura bitters on the rocks. Neither of us have ever been there but the service, food, atmosphere, and drinks were excellent, especially for the price. Ready To Serve. 10 person minimum. Sorry, we dont have photos for this restaurant right now. Additional nutrition information available upon request. Includes Market Table & Feijoada Bar. Ribeye dry aged a minimum of 42 days for decadent and rich flavor. Includes six Fogo de Cho red / green coasters, and chimichurri sauce and rock salt for grilling, ~36oz Long Bone-In Ribeye, aged for a minimum of 42 days, $130 | (3220 cal per person). Warming chafers are included with group packages, (5 cal). Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat. Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms, (160 cal). Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. Includes Brazilian side dishes, Oven roasted with a parmesan crust and basil sauce with chickpea salad, Visit as often as you like. Served with grilled asparagus. Topped with crme de cassis and canella pastry crisp, Vanilla bean custard with caramelized sugar topping and fresh berries, Warm chocolate cake with a chocolate fudge center. The costela is then grilled for several hours to bring forward its natural flavors. ", 22 W Chicago Ave (btwn Main St & Washington St), "My favourite little dive in DT Napes! The meat is mouth watering and service is top notch! Serves 6+. The Best 10 Brazilian in Naperville, Illinois, Fogo de Chao Brazilian Steakhouse- Oak Brook, Shinto Japanese Steakhouse & Sushi Lounge. Served with grilled asparagus, Served la carte. brazilian fogo steakhouse cho naperville Serves 4. Served with vanilla ice cream and rich chocolate sauce. Indulge in decadent cuts and exotic Market Table sides. @9 Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. Shredded coconut baked with condensed milk and cream. Also available with strawberry or caramel sauce, or plain, Fresh papaya blended with vanilla ice cream. Tomato with fresh Buffalo Mozzarella and Basil, (550 cal). We will be back! On the weekends theremore, Came here on a Saturday night with a Groupon. Lightly seasoned, tender, fire-roasted and carved tableside. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free.

Ready To Serve. Order is based on your group size, All salads are prepared fresh in-house and are gluten free and vegetarian, Ranch Dressing (Regular - 1300 cal, Large - 1950 cal); Italian Dressing (Regular - 700 cal, Large - 1050 cal); Basil Dressing (Regular - 800 cal, Large - 1200 cal), Caesar Dressing (Regular - 770 cal, Large - 990 cal), Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Baby carrots and fresh ginger blended with herbs and coconut milk. Join us on Thursday, August 25th at 7pm for an exclusive four-course churrasco experience paired with premium wines from Catena of Argentina.

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Tart florida key lime pie with graham cracker crust and whipped cream. (75 cal), Tomato with fresh Buffalo Mozzarella and Basil, Served with Mintchurri (Regular - 540 cal, Large - 720 cal), Assortment of cookies, brownies, and Berry Macaroon Bars, Recommended for smaller, informal meetings and events. Michelle, Columbia Valley, Washington, Pinot Grigio - Mezzacorona, Trentino, Italy, Pinot Grigio - Tramin, Sdtirol, Alto Adige, Italy, Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile, Sauvignon Blanc - Kim Crawford, Marlborough, New Zealand, Chardonnay - William Hill, North Coast, California, Chardonnay - Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California, Pinot Noir - Mondavi Private Selection, California, Merlot - Lapostolle, "Grand Selection", Rapel Valley, Chile, Merlot - Seven Falls, "Stonetree Vineyard", Wahluke Slope, Washington, Malbec - Catena, "Catena", Vista Flores, Mendoza, Argentina, Malbec - Jorjo by Fogo de Cho, "Reserva", Mendoza, Argentina, Red Blend - Primus, "The Blend", Apalta, Chile, Red Blend - Eulila by VIK, Cachapoal Valley, Chile, Cabernet Sauvignon - J. Lohr, "Seven Oaks", Paso Robles, California, Cabernet Sauvignon - Trapiche, "Broquel", Mendoza, Argentina, Cabernet Sauvignon - Intrinsic, Columbia Valley, Washington, Zinfandel - Seghesio, Sonoma County, California, Brut Ros - Le Grand Courtge, "Grand Cuvee", France, Chardonnay - Calina, Valle Central, Reserva, Chile, Ros - Montes, "Cherub El Arcngel Single Vineyard", Colchagua Valley, Chile, Red Blend - The Seeker, Central Valley, Chile, Served with crispy parmesan polenta fries, Silver cachaa, house-made hibiscus syrup, strawberries, lime, Tito's Vodka, muddled cucumber, fresh mint, lime, Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, Riesling - Chateau Ste. Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal), (75 cal). Served with jumbo asparagus and fresh lemon. The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives. Fire Roasted. Continuous tableside service of signature cuts of fire-roasted meat. Each eau-de-vie is aged 40-100 years inside oak cask, Jackson-Triggs, Vidal, Ice Wine, "Reserve" , 375ml, Inniskillin, Cabernet Franc, Ice Wine, 375ml, Terra d'Oro Zinfandel Port, Amador County, Gonzalez Byass Palomino / Pedro Ximnez Oloroso Sherry Cristina, Jerez, Contactless Delivery Drop off. Served with passion fruit sauce. #pineapple#whosreadytodrink#fogodechao#naperville, I have fallen into heaven! Fire-grilled Brazilian cheese with malagueta honey. Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures. Oven roasted with brown sugar, black pepper and red pepper flakes. Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. On KAYAK you can also explore 8 photos and 364 unbiased real reviews about Fogo de Chao - Naperville. Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. BUTTER CAKE. zvNf(?k;O]kx0_5=_|r`c].}{)V8d Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. (75 cal), Tomato with fresh Buffalo Mozzarella and Basil, All orders include Chimichurri (Regular - 710 cal, Large - 1065 cal) & Fogo Hot Sauce (Regular - 85 cal, Large - 125 cal), Served with Mintchurri (Regular - 540 cal, Large - 720 cal), Assortment of cookies, brownies, and Berry Macaroon Bars, For groups of 10 or more.

It's located in the international fresh market, so I like that I can buy my groceries and then grab my food when I'm ready to head out. They really know how to make you feel like A rockstar. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. Black bean stew over rice Counts as two. Our irresistible homemade recipe from so paulo can't be missed. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo.

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more, A popular Southern Brazilian sirloin steak, Marinated with white wine, lemon and mint, Topped with chimichurri. The menu for Fogo de Cho Brazilian Steakhouse may have changed since the last user update. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. I am speechless! Creamy roasted butternut squash blended with sweet potatoes and winter spices. Co-starring in a cast of the areas finest restaurants and retailers, Fogo elevates the centuries-old cooking technique of churrasco the art of roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. Make sure your information is up to date. I'm taking a trip into meat heaven!

The collection also includes a commemorative box, tasting sheet, and a $25 Fogo dining card valid toward the purchase of food or non-alcoholic beverage, Malbec Jorjo by Fogo de Cho, "Reserva", Mendoza, Argentina, in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Cho, Red Blend Eulila by VIK, Cachapoal Valley, Chile, in honor of Selma "Eulila" Oliveira, the beloved brand matriarch of Fogo de Cho, Red Blend O Leo by VIK, Cachapoal Valley, Chile, in honor of Larry Johnson, the courageous leader of global growth with Fogo de Cho, includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile, #22 on Wine Spector's Top 100 wines of 2018, Pinot Noir, Ros, Antucura, "Chrie", Vista Flores, Mendoza, Argentina, Sauvignon Blanc, Lapostolle, "Grand Selection", Rapel Valley, Chile, Chardonnay, Unoaked, Natura by Emiliana, Chile, Chardonnay, Calina, Valle Central, Reserva, Chile, Ros, Montes, "Cherub El Arcngel Single Vineyard", Colchagua Valley, Chile, Pinot Noir, Via Leyda, Leyda Valley, Aconcagua, Chile, Pinot Noir, Montes, "Alpha", Aconcagua Coast, Aconcagua, Chile, Malbec, Bodega y Viedos Catena, "Catena", Vista Flores, Mendoza, Argentina, Merlot, Lapostolle, "Grand Selection", Rapel Valley, Chile, Red Blend, The Seeker, Central Valley, Chile, Red Blend, Primus, "The Blend", Apalta, Chile, Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), "Reserva", Valle Central, Chile, Cabernet Sauvignon, Trapiche, "Broquel", Mendoza, Argentina, Cabernet Sauvignon, Bodega y Viedos Catena, "Catena High Mountain Vines", Mendoza, Argentina, Ranch Dressing (Regular - 1300 cal, Large - 1950 cal); Italian Dressing (Regular - 700 cal, Large - 1050 cal); Basil Dressing (Regular - 800 cal, Large - 1200 cal), Caesar Dressing (Regular - 770 cal, Large - 990 cal), Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms. Topped with tawny port and Amargo Chuncho bitters. 1824 Abriter Ct, Naperville, IL 60563, USA. Includes po de queijo and Brazilian relish tray. I had a blast, DINNER/LUNCH WHATEVER IT IS..THIS PLACE IS AMAZING! Muito obrigado!

=YLQ"Gw|zqL xR>&;Y/B{e The staff is kind and the food is fantastic.

10 person minimum. KbM!/j*fd#MuFBR7kRvq$'9R5z!c]o>o'YW?Zx:l/wE4D39.yN}`lh[AY!G3{iaymUnk4wgu f=p8`XB:^&`Nq8%iDS+q +^RjO&m6w7aGLkVvznw`;wt{]wZ1m57nnmn1mo'>@ul_y`hAr'1NnMM"K2N`XIZSl9&vW8?>=K([fX9SFuG LvYh5v3a;{.:c)F\J^=n`cZ'qA}54`"yvXbB;{}yo?4vvuwoF;g.V{7T>oq7zT]o6Ge9&h sM*$RaEXo: \O+ndWWrQg9xYa20C B*~U^*~:n&h31'T\16C8lS%nuaFp%kx^KTg|Z0~68S5vRJx 2q_5T\L_lWWE3^ f@46zr,QjU4KUoAxca(aW;9{@fQ}*Wo=jDP_e~ub2_8yZrjByJ%4iou9]r7@-gHmp Warm chocolate cake with a chocolate fudge center. I love it here! Warm chocolate cake with a chocolate fudge center. Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Try removing a filter, changing your search, or, Brazilian Steakhouse, South American, Steakhouse, AMEX, Diners Club, Discover, MasterCard, Visa. Whenever he comes to visit, he practically begs to get their whole roasted chicken dinner (which. 15J/> L+7e(&GkHC:DPr'69'`v&3@}|).-F9D2|%L.nE-Trvhk 3?E#]Qy @iL$q*u]j?&j3\ ?0[cX9jE&8. xxf\?j"/cF@%'2Fw@aqe'9G('JNnM50fK|CTS Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.

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